PRODUCTION PROCESS

– Red onions are harvested and cleaned with water, drained.

– Dry and finely ground at a suitable temperature to achieve a reasonable moisture content.

– Use foreign body detector to completely remove impurities.

– Close the glass jars that have been pasteurized, dried, and inspected.

– Conduct test samples to meet food safety and hygiene standards.

 

HOW TO USE

– DACE Shallot Powder is suitable for seasoning in the family, especially for young children eating solid foods; help add flavor to the food.

 

STORAGE INSTRUCTIONS

– Store in a cool, dry place, away from direct sunlight, away from insects.

 

USES

– Lowers cholesterol in the blood

– Reduce the risk of cardiovascular diseases

– Increase the taste and flavor of the food